Description
Tasting Menu Nº3
Iberian Ham and Manchego Cheese
Cheese Mousse with Boletus
Tomato Salad with Ventresca
Scrambled Eggs with Ham
2ND COURSE TO CHOOSE
Hake Delights
and
Filleted T-bone steak with Piquillo Peppers
WINES
Rioja: Viña Amezola.
(One bottle for every two people)
DESSERTS
Homemade desserts
Lemon Sorbet
Assorted Chocolates
