Description

Tasting Menu Nº 1
APPETIZERS OF THE HOUSE
Pâté of Partridge, Olives, Chistorra (Sausage)

Acorn-fed Ham
Tomato Salad with Ventresca and Chives
Cheese Mousse with Boletus

Grilled Goose Foie
Grilled Asparagus Trigueros asparagus
Grilled Prawns
Clams with Green Sauce

2ND COURSE TO CHOOSE
Monkfish a la Bilbaína or
Hake Cogote a la Bilbaína or Hake Delights
and
Filleted T-bone steak with Piquillo Peppers

WINES
Ribera: Arzuaga/Pedrosa
or
Rioja: Glorioso Cza.
(One bottle for every two people)

Mineral water

DESSERTS
Assorted Fruit Tray with Ice Cream Balls
OR
Homemade Desserts

Lemon Sorbet
Assorted Chocolates

Coffee