Description
Tasting Menu Nº 1
APPETIZERS OF THE HOUSE
Pâté of Partridge, Olives, Chistorra (Sausage)
Acorn-fed Ham
Tomato Salad with Ventresca and Chives
Cheese Mousse with Boletus
Grilled Goose Foie
Grilled Asparagus Trigueros asparagus
Grilled Prawns
Clams with Green Sauce
2ND COURSE TO CHOOSE
Monkfish a la Bilbaína or
Hake Cogote a la Bilbaína or Hake Delights
and
Filleted T-bone steak with Piquillo Peppers
WINES
Ribera: Arzuaga/Pedrosa
or
Rioja: Glorioso Cza.
(One bottle for every two people)
Mineral water
DESSERTS
Assorted Fruit Tray with Ice Cream Balls
OR
Homemade Desserts
Lemon Sorbet
Assorted Chocolates
Coffee