Description
Tasting Menu Nº1
Acorn-fed Ham
Tomato Salad with Ventresca and Chives
Cheese Mousse with Boletus
Grilled Goose Foie
Grilled Asparagus Trigueros asparagus
Grilled Prawns
Clams with Green Sauce
2ND COURSE TO CHOOSE
Monkfish a la Bilbaína
and
Filleted T-bone steak with Piquillo Peppers
WINES
Ribera: Pedrosa
DESSERTS
Homemade Desserts
Lemon Sorbet
Assorted Chocolates